Featured in the Fall issue of Edible Shasta-Butte is an article written by one of our own Customer Service Representatives, Maddie Rodriguez. You'll find a great read about Red Tavern's new chef, Caleb Jones, "a culinary ace who has served as executive chef and chef de cuisine in some of San Francisco's best restaurants."
Read more about Red Tavern in the Fall 2017 issue today. The magazine is available throughout the region at a variety of locations. Find a location near you on Edible Shasta-Butte website.
